Alright, so I got this book at Dreamhaven in south Minneapolis today called "Pickled, Potted, & Canned: How the Art and Science of Food Preserving Changed the World." I love D&D and I love food and cooking, and I really like a good solid realism to form the foundation for a world which I then add the idea of magic to. Food, cooking, and things like that are an ideal means to do this since it is such an important part of any society. I HATE the whole "iron rations" thing--it drives me up a wall, I want to know what's in them, how is it preserved, etc. Do the rations contain a good hard cheese, that would keep for a while? Bread goes stale quickly with no preservatives. A liquor-soaked heavy fruitcake will travel well, as would pickles or salted/dried beef. What's IN the stuff? ... This is why anyone who plays in my PNP games thinks I'm a bit weird.
Anyhoo, am I the only one this anal about a realistic base? Or does everyone just go with the whole elven waybread thing and not worry about it?
Anyhoo, am I the only one this anal about a realistic base? Or does everyone just go with the whole elven waybread thing and not worry about it?


Shiv Shadowsong
. I think, that people in Faerun are clever enough to use the same cheap method instead of some expensive "magic"
Comment